Instant Pot Tilapia with Vegetables is a quick, easy and helathy pressure cooker dinner with white fish and your favorite crisp vegetables.
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The word Lorem Ipsum is derived from the Latin word which means “pain itself”. It is a kind of a text filler tool that is used by the webmaster on the website.
The word Lorem Ipsum is derived from the Latin word which means “pain itself”. It is a kind of a text filler tool that is used by the webmaster on the website.
Instant Pot Tilapia with Vegetables
Instant Pot Tilapia with Vegetables is a quick, easy and helathy pressure cooker dinner with white fish and your favorite crisp vegetables.
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Servings: 2 servings
Equipment
- Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs
- Instant Pot Trivet
Ingredients
- 1 pound fresh tilapia approximately 2 fillets
- 1 teaspoon dried basil or herbs of your choice
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Wash and pat dry tilapia fillets and cut lengthwise each fillet.
- In a medium bowl, mix tilapia fillet with dried basil, olive oil, salt, and pepper. Let it marinate for 15 minutes.
- Add a cup of water to the instant pot and place the trivet. Add the marinated tilapia fillets over the trivet and close the instant pot lid. Switch on the "Pressure cook/ Manual mode" at high and set timer for 3 minutes. Turn the pressure knob to sealing position.
Notes
Vegetables will be completely cooked in ‘0’minutes pressure cooking, so do not cook more than this time.
While removing tilapia fillets from instant pot, be careful not to break the fillets.
While removing tilapia fillets from instant pot, be careful not to break the fillets.
