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Limit the cost per portion 

As we mentioned in the previous paragraph, the overall cost of a recipe is an important factor the users consider while cooking. High number of ingredients can raise it significantly. Another thing that can influence negatively the recipe cost is the amount of gourmet, expensive or rare ingredients. While from time to time it’s nice to create an elaborate recipe, using exotic spices, rare cuts of meat or imported fruits, it’s not sustainable for everyday home cooking. 

Hi, I'm Samantha

An aspiring cook who leans on semi-scratch meals to create simple and relatable dishes for two in my small New York kitchen. Scaling portions and working with limited space can be challenging, but I've learned a few hacks to get meals served while they're still hot. I enjoy baking but consider myself a "rustic baker" because I have yet to master creating beautiful baked goods.

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