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Hello! I'm Samantha

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Lifestyle

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Our shadows casting on the pavement while out for a walk along the Green Valley Golf Course path on a quiet Monday.

Upstate South Carolina Leisure Life, Mid-Week Moments

Lunch

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Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes
Slice of baked quiche on a white plate with fresh tomato slices.

Roasted Squash, Spinach & Goat Cheese Quiche
Fresh spinach, roasted beets, and crumbled goat cheese served with a bright citrus dressing.

Spinach, Beet & Goat Cheese Salad with Citrus Dressing
A bowl of ginger napa cabbage soup filled with napa cabbage, carrots, green onions, and chili paste in a light golden broth.

Ginger Napa Cabbage Soup

Meat

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Hero plate with ham and Swiss croissant bake served alongside a fresh side salad.

Ham & Swiss Croissant Bake
Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes
Sliced Honey Air Fryer Chicken Thighs Recipe

Caramelized Honey Air-Fryer Chicken Thighs
Oven‑fried chicken with a golden crispy crust served on a white plate beside creamy macaroni salad with peppers and red onion.

Oven-Fried Chicken

Mediterranean

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Pieces of baklava on a white plate, topped with walnuts and layered with golden, flaky filo pastry.

Lebanese Baklava, Mom’s Recipe Reimagined

Quick & Easy Vegetable Barley Soup

Pork

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Hero plate with ham and Swiss croissant bake served alongside a fresh side salad.

Ham & Swiss Croissant Bake
Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes

Recipes

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Tofu stir-fry with red bell peppers, sweet onions, and sesame seeds. Plated with sugar snap peas and rice.

Spicy & Sweet Crispy Tofu Stir Fry
Assembled Eggs Benedict with hashbrown base, lox, poached egg, hollandaise, paprika, and microgreens for Step 9

Crispy Hashbrown Eggs Benedict (Classic or Smoked Salmon)
Hero plate with ham and Swiss croissant bake served alongside a fresh side salad.

Ham & Swiss Croissant Bake
Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes

Recipes by Category

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Tofu stir-fry with red bell peppers, sweet onions, and sesame seeds. Plated with sugar snap peas and rice.

Spicy & Sweet Crispy Tofu Stir Fry
Hero plate with ham and Swiss croissant bake served alongside a fresh side salad.

Ham & Swiss Croissant Bake
Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes
Sliced Honey Air Fryer Chicken Thighs Recipe

Caramelized Honey Air-Fryer Chicken Thighs

Recipes by Course

View all recipes
Tofu stir-fry with red bell peppers, sweet onions, and sesame seeds. Plated with sugar snap peas and rice.

Spicy & Sweet Crispy Tofu Stir Fry
Assembled Eggs Benedict with hashbrown base, lox, poached egg, hollandaise, paprika, and microgreens for Step 9

Crispy Hashbrown Eggs Benedict (Classic or Smoked Salmon)
Hero plate with ham and Swiss croissant bake served alongside a fresh side salad.

Ham & Swiss Croissant Bake
Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes
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Hey there!

I’m Samantha — an aspiring home cook and rustic baker who keeps things simple and delicious. Thanks for stopping by FBB. Here, you’ll find semi‑homemade meals for two, our go‑to favorites, the little shortcuts I’ve learned along the way, and a portion‑scaling approach that makes cooking for two easier when most recipes are written for four or more. I’m all about cooking just enough, avoiding leftover overload, and keeping things mindful and waste‑free.

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  • Golden, flaky, and filled with all the cozy flavors of the season 🍂🥧 This Roasted Squash, Spinach & Goat Cheese Quiche brings together sweet, caramelized squash, fresh spinach, and creamy, tangy goat cheese in a savory, herby egg custard. Perfect for weekend brunch, an easy lunch, or a cozy vegetarian dinner. And yes, the leftovers are just as good! 🤍 ✨ Save this recipe for your next brunch! 🔗 https://fullbloombites.com/roasted-squash-spinach-goat-cheese-quiche/ #FullBloomBites #Quiche #QuicheRecipe #VegetarianRecipes #BrunchRecipes #ButternutSquash #GoatCheese #SeasonalRecipes #HomemadeFood #EasyMealIdeas
  • 🍂 A little sweetness, a little crunch, and all the cozy flavors of fall. Meet our Fall Harvest Salad with Honey Dijon Vinaigrette! 🥗 Inspired by a favorite local restaurant, I wanted to recreate it at home to enjoy it all season long. Roasted butternut squash, crisp apples, creamy goat cheese, dried cranberries, and crunchy nuts come together over fresh greens. And that homemade honey Dijon dressing? It brings every bite to life. Fresh, seasonal, and just special enough to make an everyday meal feel like an occasion. ✨ Save this recipe for your next fall lunch or dinner! 🍁 Get the recipe: https://fullbloombites.com/fall-harvest-salad-with-honey-dijon-vinaigrette/ #FullBloomBites #FallHarvestSalad #FallRecipes #AutumnFlavors #SavorTheGoodLife
  • 🍗✨ Crispy comfort food made simple. This Perfect Air Fryer Fried Chicken is everything you love about classic fried chicken — golden, crispy, juicy, and full of flavor — without the mess of deep frying. Ready in under 30 minutes, it’s the perfect weeknight dinner for two and a favorite we make on repeat. Serve it with just about anything - mashed potatoes, rice, a simple salad are our go-tos. It’s easy, comforting, and always hits the spot. 👇 Save this recipe for your next crispy chicken craving. Get the recipe: https://fullbloombites.com/perfect-air-fryer-fried-chicken/ No air fryer? Try my Oven Fried Chicken version too. #FullBloomBites #AirFryerChicken #AirFryerRecipes #ChickenDinner #EasyDinnerIdeas #ComfortFood #HomemadeMeals #WeeknightDinner #SimpleRecipes #FoodInspiration
  • When the temps dip and sweater weather settles in, the soup’s on! 🍂🥣 This Quick & Easy Vegetable Barley Soup for two is the kind of cool-weather dinner that slows the evening down a little. A mix of wholesome vegetables, tender barley, and a broth that warms you to the soul. Add crusty bread, a sprinkle of Parmesan, or a drizzle of olive oil, and dinner is served — quick, easy, and delicious. 👇 Save this quick & easy recipe for your next cool-weather dinner. Get the recipe: https://fullbloombites.com/quick-easy-vegetable-barley-soup/ #FullBloomBites #SavoringTheGoodLife #VegetableBarleySoup #CookingForTwo #EasyDinner #HomemadeSoup #SimpleMeals #FallCooking #SoupSeason #ComfortFood
  • There’s something about a Blueberry-Ricotta Crumb Cake paired with a great cup of coffee that makes it a moment to savor. There are three ingredients in this cake that make it stand out- ricotta, maple sugar, and cardamom. The combination works, delivering comfort. For the Crumb Topping • 3/4 cup all-purpose flour • 2/3 cup packed light brown sugar • 1/2 tsp ground cardamom • 1/2 tsp salt • 5 tbsp cold unsalted butter cut into pieces For the Cake • 10 tbsp unsalted butter at room temperature, plus more for the pan • 2 cups all-purpose flour • 1 tsp baking powder • 1 tsp cardamom • 1/2 tsp baking soda • 1/2 tsp salt • 3/4 cup granulated sugar • 1/4 cup maple sugar or brown sugar • 2 tsp lemon zest • 2 large eggs • 2 tsp vanilla extract • 1 tsp maple extract or maple syrup • 1 cup whole-milk ricotta cheese pulsed in a food processor until smooth • 1 1/2 cups blueberries fresh or frozen • Confectioners' sugar for dusting Instructions 1. Make the Crumb Topping: Stir together the flour, brown sugar, cardamom, and salt in a medium mixing bowl. Add the butter and work it into the flour mixture with two forks or your fingers until clumps form. Refrigerate until ready to use. 1. Make the Cake: Preheat the oven to 350 ℉. Butter a 9-inch round cake pan, then line it with parchment paper; butter the parchment. 2. Whisk together the flour, baking powder, cardamom, baking soda, and salt in a medium bowl. 3. Beat the butter, both sugars, and lemon zest on medium-high speed for 3 to 5 minutes until fluffy in a stand mixer or with a handheld mixer in a large bowl. Beat in the eggs, one at a time, then add both extracts. 4. Beat in the flour mixture, alternating with the ricotta, until combined. Fold in 1 cup blueberries. Spread the batter in the prepared pan, the batter will be thick. Then scatter the remaining 1/2 cup blueberries on top. Sprinkle the crumb topping evenly over the batter. 5. Bake until the cake is golden brown, and a toothpick inserted into the center comes out clean, 50 to 60 minutes. Transfer to a rack and let cool 15 minutes in the pan, then remove the cake to the rack to cool completely & enjoy! Inspired by Steve Jackson for Food Network #fullbloombites
  • A piece of Baklava takes me right back to my childhood. It’s my mom’s recipe, lovingly adapted but forever hers—the one she made and shared every holiday. Keeping her tradition alive feels like the sweetest gift… and it finally gives my sister a break from making the extra pan and a trip to the post office. #Baklava #FullBloomBites #SweetTraditions #savorthegoodlife
  • Mom’s Sweet Holiday Tradition Every December, our kitchen is transformed into a candy-making wonderland. My mom stirred up batches of shimmering hard candy—cinnamon, clove, peppermint, root beer, and anise—tossed in powdered sugar and mixed with love to share with family and friends. The whole house would fill with the unmistakable smell of Christmas, sweet and spicy and full of anticipation. This year, I kept the tradition alive and sharing the magic with you 💕 🍬 Holiday Hard Candy Mix • 1 3/4 cups + 2 tablespoons white sugar • 3/4 cup Karo Light Syrup • 1/2 cup water • 1 teaspoon flavored oil of choice (see recipe notes) • 1/2 teaspoon food coloring (see recipe notes) • 1/2 cup confectioner’s sugar (for dusting) Instructions: 1. Roll the edges of a half sheet pan with heavy-duty aluminum foil. 2. Sprinkle the foil very generously with confectioner’s sugar. 3. In a heavy saucepan, combine sugar, corn syrup, and water. Stir constantly over medium-high heat until sugar dissolves and comes to a rolling simmer. 4. Stop stirring and simmer until a candy thermometer reads 300–310°F. 5. Remove from heat. Stir in flavored oil and food coloring. 6. Pour onto foil-lined half sheet pan. Let cool approximately 5-8 minutes- it should still be pliable. Have an oven mitt; the pan can get very hot. 7. Using a pizza cutter, cut into small squares. Let the candy harden completely. Crack into pieces and toss in confectioner’s sugar. 8. Store in an airtight container and share generously! 💡 Recipe Notes: • Add food coloring and flavored oil once the mixture reaches 300°F and has been removed from the heat. • Candy-making involves very high temperatures and sticky syrup. Keep a heatproof plate nearby for your candy thermometer and use oven mitts when moving or holding hot pans. Never use your hands to catch drips. • I love using LorAnn Oils for flavoring—they’re easy to find on Amazon. • Match your colors to your flavors, or play around and get creative. Have fun with it! #FullBloomBites #HolidayCandy #FamilyTradition #HomemadeHolidays #GiftsFromTheHeart #SavorTheGoodLife This post may contain Amazon affiliate links.
  • Hi, I’m Samantha—newish to the kitchen but full of heart. I’m a rustic baker and semi-scratch cook for two, savoring the good life one recipe at a time. Full Bloom Bites is where I’ll share family traditions, inspired recipes, and everyday kitchen joys- and yes, even the blunders. Follow along and taste the journey. #FullBloomBites #SavorTheGoodLife #SmallKitchenBigHeart #RusticBaker #RecipesForTwo
Golden, flaky, and filled with all the cozy flavors of the season 🍂🥧 This Roasted Squash, Spinach & Goat Cheese Quiche brings together sweet, caramelized squash, fresh spinach, and creamy, tangy goat cheese in a savory, herby egg custard. Perfect for weekend brunch, an easy lunch, or a cozy vegetarian dinner. And yes, the leftovers are just as good! 🤍 ✨ Save this recipe for your next brunch! 🔗 https://fullbloombites.com/roasted-squash-spinach-goat-cheese-quiche/ #FullBloomBites #Quiche #QuicheRecipe #VegetarianRecipes #BrunchRecipes #ButternutSquash #GoatCheese #SeasonalRecipes #HomemadeFood #EasyMealIdeas
Golden, flaky, and filled with all the cozy flavors of the season 🍂🥧 This Roasted Squash, Spinach & Goat Cheese Quiche brings together sweet, caramelized squash, fresh spinach, and creamy, tangy goat cheese in a savory, herby egg custard. Perfect for weekend brunch, an easy lunch, or a cozy vegetarian dinner. And yes, the leftovers are just as good! 🤍 ✨ Save this recipe for your next brunch! 🔗 https://fullbloombites.com/roasted-squash-spinach-goat-cheese-quiche/ #FullBloomBites #Quiche #QuicheRecipe #VegetarianRecipes #BrunchRecipes #ButternutSquash #GoatCheese #SeasonalRecipes #HomemadeFood #EasyMealIdeas
Golden, flaky, and filled with all the cozy flavors of the season 🍂🥧 This Roasted Squash, Spinach & Goat Cheese Quiche brings together sweet, caramelized squash, fresh spinach, and creamy, tangy goat cheese in a savory, herby egg custard. Perfect for weekend brunch, an easy lunch, or a cozy vegetarian dinner. And yes, the leftovers are just as good! 🤍 ✨ Save this recipe for your next brunch! 🔗 https://fullbloombites.com/roasted-squash-spinach-goat-cheese-quiche/ #FullBloomBites #Quiche #QuicheRecipe #VegetarianRecipes #BrunchRecipes #ButternutSquash #GoatCheese #SeasonalRecipes #HomemadeFood #EasyMealIdeas
Golden, flaky, and filled with all the cozy flavors of the season 🍂🥧 This Roasted Squash, Spinach & Goat Cheese Quiche brings together sweet, caramelized squash, fresh spinach, and creamy, tangy goat cheese in a savory, herby egg custard. Perfect for weekend brunch, an easy lunch, or a cozy vegetarian dinner. And yes, the leftovers are just as good! 🤍 ✨ Save this recipe for your next brunch! 🔗 https://fullbloombites.com/roasted-squash-spinach-goat-cheese-quiche/ #FullBloomBites #Quiche #QuicheRecipe #VegetarianRecipes #BrunchRecipes #ButternutSquash #GoatCheese #SeasonalRecipes #HomemadeFood #EasyMealIdeas
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Golden, flaky, and filled with all the cozy flavors of the season 🍂🥧 This Roasted Squash, Spinach & Goat Cheese Quiche brings together sweet, caramelized squash, fresh spinach, and creamy, tangy goat cheese in a savory, herby egg custard. Perfect for weekend brunch, an easy lunch, or a cozy vegetarian dinner. And yes, the leftovers are just as good! 🤍 ✨ Save this recipe for your next brunch! 🔗 https://fullbloombites.com/roasted-squash-spinach-goat-cheese-quiche/ #FullBloomBites #Quiche #QuicheRecipe #VegetarianRecipes #BrunchRecipes #ButternutSquash #GoatCheese #SeasonalRecipes #HomemadeFood #EasyMealIdeas
4 days ago
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1/8
🍂 A little sweetness, a little crunch, and all the cozy flavors of fall. Meet our Fall Harvest Salad with Honey Dijon Vinaigrette! 🥗 Inspired by a favorite local restaurant, I wanted to recreate it at home to enjoy it all season long. Roasted butternut squash, crisp apples, creamy goat cheese, dried cranberries, and crunchy nuts come together over fresh greens. And that homemade honey Dijon dressing? It brings every bite to life. Fresh, seasonal, and just special enough to make an everyday meal feel like an occasion. ✨ Save this recipe for your next fall lunch or dinner! 🍁 Get the recipe: https://fullbloombites.com/fall-harvest-salad-with-honey-dijon-vinaigrette/ #FullBloomBites #FallHarvestSalad #FallRecipes #AutumnFlavors #SavorTheGoodLife
🍂 A little sweetness, a little crunch, and all the cozy flavors of fall. Meet our Fall Harvest Salad with Honey Dijon Vinaigrette! 🥗 Inspired by a favorite local restaurant, I wanted to recreate it at home to enjoy it all season long. Roasted butternut squash, crisp apples, creamy goat cheese, dried cranberries, and crunchy nuts come together over fresh greens. And that homemade honey Dijon dressing? It brings every bite to life. Fresh, seasonal, and just special enough to make an everyday meal feel like an occasion. ✨ Save this recipe for your next fall lunch or dinner! 🍁 Get the recipe: https://fullbloombites.com/fall-harvest-salad-with-honey-dijon-vinaigrette/ #FullBloomBites #FallHarvestSalad #FallRecipes #AutumnFlavors #SavorTheGoodLife
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🍂 A little sweetness, a little crunch, and all the cozy flavors of fall. Meet our Fall Harvest Salad with Honey Dijon Vinaigrette! 🥗 Inspired by a favorite local restaurant, I wanted to recreate it at home to enjoy it all season long. Roasted butternut squash, crisp apples, creamy goat cheese, dried cranberries, and crunchy nuts come together over fresh greens. And that homemade honey Dijon dressing? It brings every bite to life. Fresh, seasonal, and just special enough to make an everyday meal feel like an occasion. ✨ Save this recipe for your next fall lunch or dinner! 🍁 Get the recipe: https://fullbloombites.com/fall-harvest-salad-with-honey-dijon-vinaigrette/ #FullBloomBites #FallHarvestSalad #FallRecipes #AutumnFlavors #SavorTheGoodLife
1 week ago
View on Instagram |
2/8
🍗✨ Crispy comfort food made simple. This Perfect Air Fryer Fried Chicken is everything you love about classic fried chicken — golden, crispy, juicy, and full of flavor — without the mess of deep frying. Ready in under 30 minutes, it’s the perfect weeknight dinner for two and a favorite we make on repeat. Serve it with just about anything - mashed potatoes, rice, a simple salad are our go-tos. It’s easy, comforting, and always hits the spot. 👇 Save this recipe for your next crispy chicken craving. Get the recipe: https://fullbloombites.com/perfect-air-fryer-fried-chicken/ No air fryer? Try my Oven Fried Chicken version too. #FullBloomBites #AirFryerChicken #AirFryerRecipes #ChickenDinner #EasyDinnerIdeas #ComfortFood #HomemadeMeals #WeeknightDinner #SimpleRecipes #FoodInspiration
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🍗✨ Crispy comfort food made simple. This Perfect Air Fryer Fried Chicken is everything you love about classic fried chicken — golden, crispy, juicy, and full of flavor — without the mess of deep frying. Ready in under 30 minutes, it’s the perfect weeknight dinner for two and a favorite we make on repeat. Serve it with just about anything - mashed potatoes, rice, a simple salad are our go-tos. It’s easy, comforting, and always hits the spot. 👇 Save this recipe for your next crispy chicken craving. Get the recipe: https://fullbloombites.com/perfect-air-fryer-fried-chicken/ No air fryer? Try my Oven Fried Chicken version too. #FullBloomBites #AirFryerChicken #AirFryerRecipes #ChickenDinner #EasyDinnerIdeas #ComfortFood #HomemadeMeals #WeeknightDinner #SimpleRecipes #FoodInspiration
3 weeks ago
View on Instagram |
3/8
When the temps dip and sweater weather settles in, the soup’s on! 🍂🥣 This Quick & Easy Vegetable Barley Soup for two is the kind of cool-weather dinner that slows the evening down a little. A mix of wholesome vegetables, tender barley, and a broth that warms you to the soul. Add crusty bread, a sprinkle of Parmesan, or a drizzle of olive oil, and dinner is served — quick, easy, and delicious. 👇 Save this quick & easy recipe for your next cool-weather dinner. Get the recipe: https://fullbloombites.com/quick-easy-vegetable-barley-soup/ #FullBloomBites #SavoringTheGoodLife #VegetableBarleySoup #CookingForTwo #EasyDinner #HomemadeSoup #SimpleMeals #FallCooking #SoupSeason #ComfortFood
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When the temps dip and sweater weather settles in, the soup’s on! 🍂🥣 This Quick & Easy Vegetable Barley Soup for two is the kind of cool-weather dinner that slows the evening down a little. A mix of wholesome vegetables, tender barley, and a broth that warms you to the soul. Add crusty bread, a sprinkle of Parmesan, or a drizzle of olive oil, and dinner is served — quick, easy, and delicious. 👇 Save this quick & easy recipe for your next cool-weather dinner. Get the recipe: https://fullbloombites.com/quick-easy-vegetable-barley-soup/ #FullBloomBites #SavoringTheGoodLife #VegetableBarleySoup #CookingForTwo #EasyDinner #HomemadeSoup #SimpleMeals #FallCooking #SoupSeason #ComfortFood
3 weeks ago
View on Instagram |
4/8
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There’s something about a Blueberry-Ricotta Crumb Cake paired with a great cup of coffee that makes it a moment to savor. There are three ingredients in this cake that make it stand out- ricotta, maple sugar, and cardamom. The combination works, delivering comfort. For the Crumb Topping • 3/4 cup all-purpose flour • 2/3 cup packed light brown sugar • 1/2 tsp ground cardamom • 1/2 tsp salt • 5 tbsp cold unsalted butter cut into pieces For the Cake • 10 tbsp unsalted butter at room temperature, plus more for the pan • 2 cups all-purpose flour • 1 tsp baking powder • 1 tsp cardamom • 1/2 tsp baking soda • 1/2 tsp salt • 3/4 cup granulated sugar • 1/4 cup maple sugar or brown sugar • 2 tsp lemon zest • 2 large eggs • 2 tsp vanilla extract • 1 tsp maple extract or maple syrup • 1 cup whole-milk ricotta cheese pulsed in a food processor until smooth • 1 1/2 cups blueberries fresh or frozen • Confectioners' sugar for dusting Instructions 1. Make the Crumb Topping: Stir together the flour, brown sugar, cardamom, and salt in a medium mixing bowl. Add the butter and work it into the flour mixture with two forks or your fingers until clumps form. Refrigerate until ready to use. 1. Make the Cake: Preheat the oven to 350 ℉. Butter a 9-inch round cake pan, then line it with parchment paper; butter the parchment. 2. Whisk together the flour, baking powder, cardamom, baking soda, and salt in a medium bowl. 3. Beat the butter, both sugars, and lemon zest on medium-high speed for 3 to 5 minutes until fluffy in a stand mixer or with a handheld mixer in a large bowl. Beat in the eggs, one at a time, then add both extracts. 4. Beat in the flour mixture, alternating with the ricotta, until combined. Fold in 1 cup blueberries. Spread the batter in the prepared pan, the batter will be thick. Then scatter the remaining 1/2 cup blueberries on top. Sprinkle the crumb topping evenly over the batter. 5. Bake until the cake is golden brown, and a toothpick inserted into the center comes out clean, 50 to 60 minutes. Transfer to a rack and let cool 15 minutes in the pan, then remove the cake to the rack to cool completely & enjoy! Inspired by Steve Jackson for Food Network #fullbloombites
10 months ago
View on Instagram |
5/8
A piece of Baklava takes me right back to my childhood. It’s my mom’s recipe, lovingly adapted but forever hers—the one she made and shared every holiday. Keeping her tradition alive feels like the sweetest gift… and it finally gives my sister a break from making the extra pan and a trip to the post office. #Baklava #FullBloomBites #SweetTraditions #savorthegoodlife
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A piece of Baklava takes me right back to my childhood. It’s my mom’s recipe, lovingly adapted but forever hers—the one she made and shared every holiday. Keeping her tradition alive feels like the sweetest gift… and it finally gives my sister a break from making the extra pan and a trip to the post office. #Baklava #FullBloomBites #SweetTraditions #savorthegoodlife
10 months ago
View on Instagram |
6/8
Mom’s Sweet Holiday Tradition Every December, our kitchen is transformed into a candy-making wonderland. My mom stirred up batches of shimmering hard candy—cinnamon, clove, peppermint, root beer, and anise—tossed in powdered sugar and mixed with love to share with family and friends. The whole house would fill with the unmistakable smell of Christmas, sweet and spicy and full of anticipation. This year, I kept the tradition alive and sharing the magic with you 💕 🍬 Holiday Hard Candy Mix • 1 3/4 cups + 2 tablespoons white sugar • 3/4 cup Karo Light Syrup • 1/2 cup water • 1 teaspoon flavored oil of choice (see recipe notes) • 1/2 teaspoon food coloring (see recipe notes) • 1/2 cup confectioner’s sugar (for dusting) Instructions: 1. Roll the edges of a half sheet pan with heavy-duty aluminum foil. 2. Sprinkle the foil very generously with confectioner’s sugar. 3. In a heavy saucepan, combine sugar, corn syrup, and water. Stir constantly over medium-high heat until sugar dissolves and comes to a rolling simmer. 4. Stop stirring and simmer until a candy thermometer reads 300–310°F. 5. Remove from heat. Stir in flavored oil and food coloring. 6. Pour onto foil-lined half sheet pan. Let cool approximately 5-8 minutes- it should still be pliable. Have an oven mitt; the pan can get very hot. 7. Using a pizza cutter, cut into small squares. Let the candy harden completely. Crack into pieces and toss in confectioner’s sugar. 8. Store in an airtight container and share generously! 💡 Recipe Notes: • Add food coloring and flavored oil once the mixture reaches 300°F and has been removed from the heat. • Candy-making involves very high temperatures and sticky syrup. Keep a heatproof plate nearby for your candy thermometer and use oven mitts when moving or holding hot pans. Never use your hands to catch drips. • I love using LorAnn Oils for flavoring—they’re easy to find on Amazon. • Match your colors to your flavors, or play around and get creative. Have fun with it! #FullBloomBites #HolidayCandy #FamilyTradition #HomemadeHolidays #GiftsFromTheHeart #SavorTheGoodLife This post may contain Amazon affiliate links.
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Mom’s Sweet Holiday Tradition Every December, our kitchen is transformed into a candy-making wonderland. My mom stirred up batches of shimmering hard candy—cinnamon, clove, peppermint, root beer, and anise—tossed in powdered sugar and mixed with love to share with family and friends. The whole house would fill with the unmistakable smell of Christmas, sweet and spicy and full of anticipation. This year, I kept the tradition alive and sharing the magic with you 💕 🍬 Holiday Hard Candy Mix • 1 3/4 cups + 2 tablespoons white sugar • 3/4 cup Karo Light Syrup • 1/2 cup water • 1 teaspoon flavored oil of choice (see recipe notes) • 1/2 teaspoon food coloring (see recipe notes) • 1/2 cup confectioner’s sugar (for dusting) Instructions: 1. Roll the edges of a half sheet pan with heavy-duty aluminum foil. 2. Sprinkle the foil very generously with confectioner’s sugar. 3. In a heavy saucepan, combine sugar, corn syrup, and water. Stir constantly over medium-high heat until sugar dissolves and comes to a rolling simmer. 4. Stop stirring and simmer until a candy thermometer reads 300–310°F. 5. Remove from heat. Stir in flavored oil and food coloring. 6. Pour onto foil-lined half sheet pan. Let cool approximately 5-8 minutes- it should still be pliable. Have an oven mitt; the pan can get very hot. 7. Using a pizza cutter, cut into small squares. Let the candy harden completely. Crack into pieces and toss in confectioner’s sugar. 8. Store in an airtight container and share generously! 💡 Recipe Notes: • Add food coloring and flavored oil once the mixture reaches 300°F and has been removed from the heat. • Candy-making involves very high temperatures and sticky syrup. Keep a heatproof plate nearby for your candy thermometer and use oven mitts when moving or holding hot pans. Never use your hands to catch drips. • I love using LorAnn Oils for flavoring—they’re easy to find on Amazon. • Match your colors to your flavors, or play around and get creative. Have fun with it! #FullBloomBites #HolidayCandy #FamilyTradition #HomemadeHolidays #GiftsFromTheHeart #SavorTheGoodLife This post may contain Amazon affiliate links.
10 months ago
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7/8
Hi, I’m Samantha—newish to the kitchen but full of heart. I’m a rustic baker and semi-scratch cook for two, savoring the good life one recipe at a time. Full Bloom Bites is where I’ll share family traditions, inspired recipes, and everyday kitchen joys- and yes, even the blunders. Follow along and taste the journey. #FullBloomBites #SavorTheGoodLife #SmallKitchenBigHeart #RusticBaker #RecipesForTwo
@fullbloombites
@fullbloombites
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Hi, I’m Samantha—newish to the kitchen but full of heart. I’m a rustic baker and semi-scratch cook for two, savoring the good life one recipe at a time. Full Bloom Bites is where I’ll share family traditions, inspired recipes, and everyday kitchen joys- and yes, even the blunders. Follow along and taste the journey. #FullBloomBites #SavorTheGoodLife #SmallKitchenBigHeart #RusticBaker #RecipesForTwo
10 months ago
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8/8

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