- 10 oz. Bucatani Pasta or straw pasta of choice
- 1 tbsp Olive Oil
- 1/2 Sweet Onion shallot
- 1 cup Corn fresh or frozen
- 1 cup Cherry Tomatoes diced. sun dried
- 1/4 cup Klamata Olives sliced
- 1.5 oz. 'Nduja 2 might be more flavorful
- 6 cloves Garlic minced . try shaved?
- 1/2 cup Pasta Water reserved
- 1/4 cup Parmesan Cheese grated or finely shredded
- 1 tbsp Butter
- Salt and Pepper to taste
Top Plated Pasta
- 2 oz. Whipped Ricotta Cheese
- 1 oz. Parmesan Cheese shredded