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Mini baguette sandwiches with prosciutto, arugula, and shaved Parmesan on a plate, served alongside a hard‑boiled egg cut in half.

Prosciutto & Arugula Mini Baguettes

Layer prosciutto on a buttered mini French baguette, then top with peppery arugula and Parmesan shavings for the perfect sandwich.
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Prep Time:12 minutes
Total Time:12 minutes
Servings: 1 person
Calories: 480kcal
Author: Samantha

Equipment

Ingredients

  • 2 mini French baguettes
  • 2 teaspoons butter
  • 3-4 slices prosciutto
  • 2 teaspoons arugula
  • 2 teaspoons Parmesan cheese
  • 1 hard-boiled egg optional

Instructions

  • Warm the baguettes according to the package instructions. This brings back their fresh-out-of-the-oven crunch. Let them cool slightly and slice.
  • Spread butter on both sides — it’s the base of the flavor.
  • Remove the fat from the outside of the prosciutto slices, then layer them into the fold of the baguettes.
  • Top with fresh chopped arugula.
  • Top with Parmesan cheese to finish.
  • Serve with a lightly seasoned hard‑boiled egg for a well-rounded meal.

Nutrition

Serving: 1person | Calories: 480kcal | Carbohydrates: 23g | Protein: 14g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 225mg | Sodium: 590mg | Potassium: 211mg | Fiber: 1g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg