Bucatini ‘Nduja

Bucatini pasta with a vibrant and rustic dish with bold 'Nduja Southern Italy flair, vegetables and fresh ric

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Author: Samantha

Bucatini 'Nduja

Bucatini pasta with a vibrant and rustic dish with bold 'Nduja Southern Italy flair, vegetables and fresh ric

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Servings: people

Total Time: 30

Prep Time: 20

Cook Time: 10

Ingredients

10 oz. Bucatani Pasta or straw pasta of choice
1 tbsp Olive Oil
1/2 Sweet Onion shallot
1 cup Corn fresh or frozen
1 cup Cherry Tomatoes diced. sun dried
1/4 cup Klamata Olives sliced
1.5 oz. 'Nduja 2 might be more flavorful
6 cloves Garlic minced . try shaved?
1/2 cup Pasta Water reserved
1/4 cup Parmesan Cheese grated or finely shredded
1 tbsp Butter
Salt and Pepper to taste

Top Plated Pasta

2 oz. Whipped Ricotta Cheese
1 oz. Parmesan Cheese shredded

Hi, I'm Samantha

An aspiring cook who leans on semi-scratch meals to create simple and relatable dishes for two in my small New York kitchen. Scaling portions and working with limited space can be challenging, but I’ve learned a few hacks to get meals served while they’re still hot. I enjoy baking but consider myself a “rustic baker” because I have yet to master creating beautiful baked goods.

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Author: Samantha