This nutty, buttery crust combines the richness of walnuts with the classic flavor of graham crackers. It is perfect for cheesecakes, cream pies, or any dessert where you want a nutty twist on the traditional graham cracker base.
A Toast to Fall
As autumn settles in and the air grows crisp, I find myself reaching for sweaters and filling my pantry with pumpkin and walnuts. My Homemade Walnut Pie Crust isn’t just a recipe—it’s a seasonal tradition. The walnuts bring a rich depth and comforting warmth, creating a texture that’s tender yet satisfyingly crisp.
Simple to prepare and endlessly versatile, this crust always earns requests for seconds from family and friends. Nutty, buttery, and lightly sweetened with graham cracker, it’s the perfect base for my Pumpkin Pie Swirl Cheesecake.
This crust is more than a staple—it’s my go-to, my comfort, and my secret weapon for desserts that feel like home.
Homemade Walnut Pie Crust
This nutty, buttery crust combines the richness of walnuts with the classic flavor of graham crackers. It is perfect for cheesecakes, cream pies, or any dessert where you want a nutty twist on the traditional graham cracker base.
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Servings: 8
Equipment
- 9" Pie Crust
- Blender or Food Processor
- Medium Mixing Bowl
- Measuring Cups
- Silicone Spatula or Spoon
Ingredients
- 1 cup finely chopped walnuts
- 1/2 cups graham cracker crumbs 3 sheets
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions
- Preheat the oven 325 °F
- Use a blender or food processor to grind the walnuts into fine crumbs. Repeat the process for the graham crackers.
- In a medium mixing bowl, stir the walnut and graham cracker crumbs, sugar and melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9 inch pie plate.
- Bake the crust for 10-12 minutes, until the edge is golden brown. Let cool.
Notes
Key recipe points-
It's best to use toasted walnuts, which enhance their flavor, add a nice crunch, and bring out a richer aroma.
- Easy to toast: You can quickly toast walnuts in the oven on a baking sheet for a few minutes until fragrant and lightly browned.
Nutrition
Calories: 46kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 35mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 7g | Calcium: 4mg | Iron: 0.2mg
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