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Homemade walnut pie crust in white ceramic 9-inch pie plate on kitchen counter

Homemade Walnut Pie Crust

This nutty, buttery crust combines the richness of walnuts with the classic flavor of graham crackers. It is perfect for cheesecakes, cream pies, or any dessert that calls for a nutty twist on the traditional graham cracker base.
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Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Servings: 8
Calories: 46kcal
Author: Samantha

Equipment

Ingredients

  • 1 cup finely chopped walnuts
  • 1/2 cup graham cracker crumbs 3 sheets
  • 1/4 cup sugar
  • 1/4 cup butter, melted

Instructions

  • Preheat the oven to 325 °F
  • Use a blender or food processor to grind the walnuts into fine crumbs. Repeat the process for the graham crackers.
  • In a medium mixing bowl, stir the walnut and graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture firmly into the bottom and sides of a 9-inch pie plate.
  • Bake the crust for 10-12 minutes, until the edge is golden brown. Let cool.

Notes

It's best to use toasted walnuts, which enhance their flavor, add a nice crunch, and bring out a richer aroma.
  • Easy to toast: You can quickly toast walnuts in the oven on a baking sheet for a few minutes until fragrant and lightly browned. 
You can make the crust up to 2–3 days in advance. Keep it tightly wrapped in plastic wrap or in an airtight container in the refrigerator to maintain freshness.
This is my go-to crust for Pumpkin Pie Swirl Cheesecake. It elevates this pie, making it irresistible.

Nutrition

Serving: 8slices | Calories: 46kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 35mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 7g | Calcium: 4mg | Iron: 0.2mg