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Author: Samantha

Honey Dijon Vinaigrette

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Servings: 4 people
Total Time: 15 minutes
Prep Time: 15 minutes

Equipment

  • 1 small mixing bowls
  • 1 shaker jar optional
  • 1 measuring cups and spoons
  • 1 scale optional
  • 1 whisk

Ingredients

Honey Dijon Vinaigrette

  • 1/3 cup Walnut Oil
  • 3 tbsp Honey
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Lemon Juice
  • 1 tbsp Dijon Mustard
  • 1 clove Garlic pressed
  • 1/8 tsp Rosemary recommended
  • 1/8 tsp Salt

Instructions

Preparation

  • Mix walnut oil, honey, apple cider vinegar, lemon juice, Dijon mustard, garlic, rosemary, and salt in a mixing bowl or shaker jar. Set aside.

Notes

My Salad Tips
  • Walnut oil adds a rich, nutty depth that I love to experiment with in the fall. Feel free to swap for olive oil if you prefer a more neutral base.
  • I usually scale most servings for two by selecting the 0.5x option, but I don't do that with this vinaigrette! Sometimes, I even double it!
  • This recipe uses common pantry staples and can last up to 5 days refrigerated.
Course: Homemade Condiments, Salad, Salad Dressing, Salad Dressing Vinaigrette
Cuisine: American
Keyword: Budget Friendly, Delicous, Healthy, Meal Prep Staple, Quick and Easy